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(March 14, 2022, 12:03 +07)
Nobu Matsuhisa, a celebrity chef and restaurateur known for marrying traditional Japanese cuisine with Peruvian flavors, will open his first restaurant in Singapore in May.
Located at the Four Seasons Hotel Singapore, Nobu Singapore will have its own entrance and will be set up next to an open-air Japanese garden and bar.
While its Singapore menu is still being finalized, Nobu’s signature dishes will include its famous Black Cod Miso, Yellowtail Sashimi with Jalapeño and world-class sushi. Additionally, the menu will also feature special dishes inspired by local flavors and Singaporean ingredients.
“Singapore is an incredible culinary destination with an impressive food scene – so many flavors and cultures to experience in one place,” said Nobu Matsuhisa. “Being one of my favorite cities with a sophisticated landscape of restaurants and bars, I can’t wait to bring Nobu to the doorstep of Asia!”
Born in Saitama, Japan, Nobu spent his formative years studying Japanese cuisine at Matsuei, a respected sushi bar in Tokyo, before crossing the Pacific Ocean to Lima, Peru to open his own bar. for sushi.
As a classically trained sushi chef, he was challenged by new culture and regional ingredients, which ignited his inventive style.
Partly owned by Nobu itself, Hollywood superstar Robert De Niro, film producer and entrepreneur Meir Teper and HPL Properties, Nobu Singapore will join a portfolio of approximately 51 Nobu hotels and/or restaurants worldwide.
“This is great news for the Singapore food and drink scene. Local foodies are known to reserve seats before their trips to New York, Malibu, London, Ibiza or Dubai to name a few, just to experience Nobu’s unique cuisine. With this new addition from Nobu Singapore, we are thrilled to bring the vibrant Nobu dining experience to the doorstep of this gastronomic hub that is Singapore,” said Peter Draminsky, Regional Vice President and General Manager, Four Seasons Hotel Singapore. . “Curtaining and developing world-class dining destinations at our properties, such as with Nobu Singapore, is a key priority – experiences that bring people closer to a plate, a drink, an unforgettable conversation at the times.”
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