Multi-cuisine restaurant, Rasa opens its doors at Fortune Atrium Hotel, Bur Dubai – News

Following the success of Rasa, the highly sought-after multi-cuisine family fine dining restaurant at Fortune Hotel, Karama, Rasa recently opened its second restaurant at Fortune Atrium Hotel, Bur Dubai. Dr CN Ashwath Narayan, Minister of Science and Technology, Higher Education and Information Technology, Biotechnology of the Government of Karnataka opened the restaurant in the presence of dignitaries including Praveen Shetty, President, Fortune Group of Hotels ; President of Karnataka Sangha, Abu Dhabi Sarvotham Shetty, Beloor Raghavendra Shetty, President, Karnataka State Handicrafts Development Corporation Ltd as well as Rupali Praveen Shetty, Param Shetty and Prachi Shetty.

Rasa, whose slogan is “Coastal Vibes” is known for its delicious range of fresh produce and has become a top destination for food lovers. Rasa, which means ‘curry’ in South India, is known for its authentic and immensely delicious curries from Kerala, Mangalore and Goa. “It goes without saying that seafood is an integral part of the cuisine of people in these parts of the world. There are many foodies who also have a strong preference for seafood. We have an excellent team of handpicked chefs, experienced in providing the most favorite delicacy, cooked to perfection. Our offerings include pulimunchi fish, maslyechi jeere miri kadi, surmai curry, goan fish curry, Kerala fish curry, tiger prawns, lobsters, meen polichathu, meen tava fry and more. These are all served with a range of appams, rotis, Kerala paratha and much more for food lovers to have a healthy experience. Particular care is taken in the preparation of dishes in a traditional way. Some of these dishes are traditionally prepared in a clay container which intensifies the earthy flavor of the dish, ”said Praveen Shetty.

“We have created an ambiance that offers a delicious experience where the whole family can enjoy their special dishes without any problem. There is also a live section where customers can cook their favorite appams in front of them with the freshest seafood. We provide our customers with the best of South Indian cuisine and a dining experience like never before, ”he added.

About Tammy N. McFarlane

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