Marco Veneruso Returns to Four Seasons as Executive Chef of the Hotel in Prague

(March 16, 2022, 11:31 +07)
The Four Seasons Hotel Prague has appointed Michelin-starred Marco Veneruso as Executive Chef.

Born in Naples and raised in the town of Campagna, Marco has over 16 years of culinary experience.

Marco Veneruso

His career started in 2006 in his native Italy where he worked with different restaurants, learning the different sections of a kitchen and gradually climbing the ranks.

In 2010, he joined Four Seasons for the first time, working as Chef de Partie in Florence. He spent 8 years at Four Seasons before joining Bvlgari Hotels & Resorts in Beijing. It was with Bvlgari that Marco obtained his first executive chef position and his first Michelin star.

After Beijing, Marco returned to Italy to work briefly as a private chef/consultant and with Small Luxury Hotels of the World, before joining the Four Seasons family in Prague as Executive Chef.

“I am thrilled to create a new experience in Prague’s dining scene and tempt guests and residents of the Four Seasons Hotel Prague with unexpected twists on the culinary traditions of my native cuisine,” said Chef Marco. “My aim is to take advantage of my experience in managing a Michelin restaurant to tackle the range of restaurants in the hotel. Italian is so much more than carpaccio and gnocchi. I want our diners to be brave at the table and create taste memories that will keep them coming back for more.

Marco also oversees the hotel’s other restaurants, including the seasonal MIRU Japanese Experience restaurant on a private terrace with great views of Prague Castle and Charles Bridge.


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